This video discusses the growing complexity of the food ingredient supply chain and introduces USP and its role in food ingredient standards.
In this video segment, you will learn about:
– Macroeconomic and demographic changes increasing the demand for value added foods
– Growing complexity of the global ingredient supply chain only heightens the challenge
– Increased risk and vulnerability of the food supply chain that results from these changes
– EMA poses a significant safety and economic threat
— Litigation and brand risks
— Corporate sustainability
– General introduction of USP – vision, mission, history, organization, legal recognition
– Introducing Food Chemicals Codex
— Updated reference standards
— Global experts setting standards (expert committee meetings)

Subject area:
Food Ingredients

Objectives (If applicable):
n/a

Target Audience (If applicable):
– M.Pharm